And The 3Cs are .....
Cashews, coriander and chillies!
Firstly I sweated a couple of onions, 2latge cloves of garlic till they were soft. Then added the cashew nuts, and cooked them all together for about 6 minutes.
A large handful of coriander leaves and stalks, plus some Turkish Chilli flakes, salt, and the juice of half a lemon.
Blitzed the lot together,and since it was a bit stiff, added enough water to loosen the mix.
Added the previously cooked chicken pieces, heated them through,and served with another slice of lemon on the side, plus a scattering of Chilli flakes on the top.
It was quite delicious.
Definitely make it again.