Wednesday, 8 August 2012

Courgette fritters

Grated courgette with garlic and mint.
Salt the coarsely grated courgette,and add some finely chopped mint ,some pink peppercorns for colour,quite a lot of garlic. And then leave to drain in a colander over a bowl.
Drain the liquid that has settled. In the bowl,and add a tablespoon of flour to the vegetables
Heat a nonstick pan with a little vegetable oil and form the mixture into oval shapes. I have got five from two courgettes. Fry them in the pan, flattening them as they go into the pan.They will brown nicely and need about ten minutes cooking in total.
Eat with Greek yogurt.
Delicious.crisp on the outside , and meltingly smooth inside.