When I took the Partridge breasts from the freezer yesterday I thought I could smell ripe meat. Today , they were completely high, and having cooked a very small piece,to taste, I threw them into the bin. that is something I hardly ever do being a frugal cook.
Thank goodness for the Microwave, as I have quickly defrosted a ribeye steak which is quite enough for two.
The sauce I made earlier with chestnut mushrooms and spring onions had Prosecco in it, so I have added some red wine to it as well.
Carrots and French beans will add some colour plus the ratatouille.
Haven't poached the peaches, we can eat them raw and have some good Stilton, Cheddar and Goat's cheese to finish the meal.