Well, I came home with a chicken,which the butcher split in two as it's easier for me to manage. Having roasted half with some bacon, i wondered how many meals I could get from the half.
1. had the wing and a bit of breast with some salad for supper.
2. Stripped the flesh from the carcass,and made stock ,with some added vegetables I had a nourishing soup
3. Used the breast meat for a Goulash,as I had a friend for lunch on the Sunday
4 Having made myself a dish of plain green lentils for Saturday evening( adding some excellent Cortonse olive oil, some chilli flakes and a little salt) it was absolutely delicious, but there was quite a lot left over, so I mixed them with the rest of the chopped up meat from the chicken,added some fried onions,parsley,and again chilli flakes, you must realise by now that i'm a chilli addict! Formed tham into patties got 4, and then put them into the fidge to firm up. Then egg and breadcrumbed them, and fried 2 of them in a little oil . Eaten with a tomato salsa ,quite nice ,but could have done with a bit more flavour. In total, 6 meals were made from half a free range chicken, not bad I say!
Before we had the Goulash on Sunday, I made a small starter by cutting through some ripe figs in a cross shape, filling the cavity with goat's cheese,and then wrapping the figs in Parma Ham, with a drizzle of oil over the top,and in the hot oven to cook for about 15 minutes Very easy,and she was impressed....