Saturday, 21 May 2016

Cooking once more.

However the news is that  since I came home from Hospital, now 2& 1/2 weeks ago, I have decided to give meat a miss, so I suppose you could say that I've gone vegetarian !
It was so easy to Bung a couple of pieces  of bacon under the grill  , now I am thinking  beautiful Mediterranean vegetables, pulses, grains...  I haven't cut  out  fish, in the time  I've been home, I have eaten it twice, the same  with eggs. 
So I have complete chickpea head on right now, and in the past 2 days I  have made,  Hummous,  falafel, Fatinata, ( an Italian sort of pancake with rosemary chopped into it.) plus Channa Massala, some of which has gone  into the freezer. 
HAVE  also made some watercress & spinach soup, but the stalks were so stringy on the watercress, they messed up my stick blender so much that I think I shall have to replace it!  And I have done some pesto as there was some basil that needed using up quickly, AND I don't like to throw good food away EVER. 
I wa given A Modern way to Cook, by Anna Jones, which is inspirinational, she also has a slot in the Guardian Cook recipe supplement on Saturdays at the moment. So I'm going to follow  some of her recipes . 
I shall post anything that looks remotely interesting?

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