Friday, 8 November 2013
Yesterday I made a carrot cake, which I haven't done for months.
150mls sunflower oil.
125 gms caster sugar
125 gms plain flour
Teaspoon of cinnamon
Teaspoon of bicarbonate
Teaspoon of basking powder
250 gms of grated carrots
Mix the first 3ingredients together, and add the dry ingredients to the wet then mix well.
Pour into a greased and lined tin, and bake at 160o for 40 minutes,
Test for done ness. And turn out when cold.
Ice with a mix of cream cheese, icing sugar and butter,with some grated lemon zest.