Tuesday, 22 July 2014
Tuesday, 15 July 2014
Here we have roasted Mediterranean vegetables, plus some " big Couscous" . Not entirely sure about the couscous though,I really prefer ordinary couscous.
The vegetables are red onions,courgettes. Baby tomatoes ,aubergine, Fennel, red and yellow peppers,and goats cheese, plus basil, nigella seeds and some pomegranate seeds as well. Over the top I put a Harissa dressing, made with lemon juice, tomato paste, Olive oil and chilli flakes,certain ally perks it all up.
It tastes like Summer on a plate!
Tuesday, 1 July 2014
Wimbledon, the garden...I don't want to be cooking, so there's some melon that needs eating up,plus other vegetables in the fridge. I am mostly eating vegetarian at this time, it's too hot to bother with cooking.
I have done a melon, cucumber and tomato salad ,and dressed it with a difference . A Coriander , chilli pepper and the juice of a lime and no oil ,whereas I usually make a dressing of walnut oil and lemon juice.
It definitely has a kick.
Will put some chives to liven it up,and have a tomato and garlic salad to go with it . Should be loosing weight ,as I have hardly eaten any meat in days
Also made a cake based on a recipe from Nigel Slater, using apricots in the mix, but have added some chrystalised ginger ,and not used any ground almonds
3eggs, 4oz of butter and caster sugar, the zest and juice of a lemon,and 6 Oz of self raising flour.
Put the lot into the Magimix and pulsed it briefly till amalgamated.