Tuesday, 15 July 2014

Healthy lunch

Here we have roasted Mediterranean vegetables, plus some " big Couscous" . Not entirely sure about the couscous though,I really prefer ordinary couscous.
The vegetables are red onions,courgettes. Baby tomatoes ,aubergine, Fennel, red and yellow peppers,and goats cheese, plus basil, nigella seeds and some pomegranate seeds as well. Over the top I put a Harissa dressing, made with lemon juice, tomato paste, Olive oil and chilli flakes,certain ally perks it all up.
It tastes like   Summer on a plate!