So here's what I have done.
Chopped half a leek as finely as possible,and a handful of Brussels Sprouts...I am always reading about them now,and they seem to be the vegetable of the month! Then two carorots,and a small green chilli. All the vegetables were incredibly difficult to cut finely, but with perseverance, they seem OK.
To this I have added a dressing made with a teaspoon of grainy mustard, some runny honey,salt and a little olive oil,then perked up with some fresh lime juice. Finally some basil leaves on the top,chopped as fine as I could cut them.
It's now marinating,and I shall have some for lunch.
I also made a soup from a red onion, half a sweet potato, half a red pepper and a small butternut squash. Simmered with some chicken stock cubes until soft,and then blitzed with my hand blender.
This tasted a bit bland, so as there was some lime juice left from the salad, I put that in as well.