When I got home later, I put in a puff pastry tart, with pesto, bashed up carrots,some roasted cumin seeds, , goat's cheese and some pine nuts,with a few leaves of basil scattered on the top. A few slices of poke went in the roasting tin as well.
Crunchy crackling,masses of delicious meat, creamed spinach for contrast colour. what's not to like? Even better was the fact that as we bought it yesterday afternoon at Waitrose it was reduced to
What a bargain.
I am so enjoying being back cooking at last.