125 g butter
125g plain Chocolate
11g self raising flour
250g soft brown sugar
A few drops of Vanilla exract
200g of milk and white chocolate,chopped into small pieces
Grease your chosen tin,( I usually use a square one)
Melt the chocolate and butter together
Mix the flour, sugar vanilla and the beaten eggs all together,and then pour overthe chocolate and butter mix.
Stir gently until blended,
then pour into the tin, without covering yourself with melted mixture!
Scatter over the chopped bits of chocolate,and bake in a moderate oven at 180 degrees for 25 minutes.
Leave to cool in the tin, and then cut into slices and enjoy.
If you have a fan oven, 25 minutes may be too long, they must be still gooey
- Keep a damp cloth under your bowl to secure it