Result is as shown
Sunday, 21 June 2015
It's just so simple, I had some double cream in the fridge that was nearing its past it date, so I beat it till this, added the similar amount of Greek Yoghurt,and 2 tablespoons of homemade lemon curd,and then drizzled some Damson purée into the mix, the purée was in the freezer,so I took about 3 tablespoons out to mix. Freeze,and it never needs to be touched after that,as it freezes without any ice crystals forming, smooth and totally luscious. I. Oops, I completely forgot to add that I also put in the seeds from a passion fruit to the mixture.