A complete make up of ingredients, but loosely asked on a Nigel Slater recipe,. I have used prunes, apricots and pistachio nuts, with ground almonds, lemon zest and juice for sharpness,the normal 2 eggs, and butter ,sugar and plain flour. A dense, moist cake but very delicious. So any people through the door today, that I shall have to be making something else for tomorrow! This is all that is left .
