Saturday 1 November 2014

The lasagne! The aroma is totally gorgeous.


Today.

I have to go to Hospital for a MRI scan  to see how the tumour is progressing ( hopefully not growing  at all .) after almost a year of treatments, I am down to bi monthly visits ,which is far better  and they give me the medication via an injection ,rather then ditzy all day having an infusion through my veins.
When I return I have lunch to do for my two sons  who will then go off to watch Bristol City play football, at present they are top of  their league! 
We are having a Parma ham and porcini mushroom lasagne, which I prepared yesterday. 
I made a thick white sauce,and then loosened it with the water from the soaked dried porcini mushrooms,plus I used dried morelles   ,and wood ear mushrooms as well.
Then layer of lasagne, then some Parma ham, then grated cheese,( should have been pecorino ,but there wasn't say to be had,so I used Manchego and Parmesan instead. Build up the layers ,and finish with the grated cheese.  Will try and put up a picture providing it isn't wolfed down  too fast for  me to wrestle with the camera.