Sunday, 5 October 2014

Wonderful vegetarian dish.

Of potato, brown mushrooms, spinach.
First I cut the potatoes to roughly the same size as the cut mushrooms, and boiled them for 10 minutes, then I drained them,added a little butter,and put in the mushrooms. After 5 minutes, I added the spinach, stirred it round till the spinach had wilted,and poured over a small bowlful of very creamy leek and potato soup.added some ground black pepper, and turned the whole mix until it was thoroughly coated in the sauce. It is out of focus ,sorry about that!
Absolutely delicious none the less.