Tuesday, 8 November 2011
Preparing for Christmas! .I don't know why this hasn't arrived on the blog.Must be doing something amiss..
|Easily done, by first making a syrup with vinegar and sugar, and then simmering the thinly sliced oranges in this plus
Some Cinnamon sticks, Cloves,Mace and Black Pepper corns, until the oranges are transparent. Poy up, reduce the syrup until it becomes thick by gently simmering it ,and fill the sterilised jars. I only managed 2 jars, and I thought there would be more.
Then I made some mincemeat, using a pound of mixed dried fruit, 1 1/2 lemons , zest and juice,and some
all spice, cinnamon, powdered ginger.Added some vegetarian suet, soft brown sugar and dried cranberries,plus the remains of a packet of soft dried fruits that were in the cupboard, pineapple, mango and chopped them small.Finally grated4 hard eating apples and added the pulp tp the mix, plus a good slug of Austrian Rum and some Sherry. Covered the bowl and left it overnight, then potted up ,adding more booze to fill the jars to the brim. They will now be left to mature until nearer Christmas.Hopefully will taste yummy, certainally they will be good and boozy!