Thursday 14 August 2014

Lucious chocolate ice cream.

Here ith is! Smooth and unctuous ,don't think it will last very long. 
Have made a raspberry ice cream and some Apricot as well. 
As there is a meringue mix with the chocolate and cream, there is no need to beat it at all,and it freezes smoothly.      I have used the same mix to make both the raspberry and apricot ices too.