There hasn't been much that I felt was interesting enough to put up, but today I have four for lunch,and we are having rack of lamb, with potatoes, carrots,creamed leeks and French beans. Just enough mint to make a mint sAuce, then a pudding made this morning.
A fatless sponge, with cream and raspberries on the top. It's a sort of birthday cake,as there is an imminent birthday this week.
Well I suppose that will have to do, it's all wonky, but it's very simple anyway. At least it is the right way up!
With the lamb we are drinking some Crozes Hermitage,2008, brought here by my wonderful goddaughter who lives in France. Just put in the lamb, ready for 1.00 p m as long as they arrive in time.