Saturday, 10 October 2015

Chocolate brownie tart with Saffron poached pears

From last week's" Cook " in The Guardian ,a really lovely recipe from Ruby Tandoh.
Not a good pic,as I still find it so hard to get the thing in focus ,try and hold the iPad steady, and then take the picture with only the left hand ( the camera button is ,of course, on the right,) 
Pears ,chocolate, what more can anyone want? It's all on a slant, but I'm sure you get the picture. I have got a friend to take a better one, so am trying to put it here as well.   Without success far! 

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