When I return I have lunch to do for my two sons who will then go off to watch Bristol City play football, at present they are top of their league!
We are having a Parma ham and porcini mushroom lasagne, which I prepared yesterday.
I made a thick white sauce,and then loosened it with the water from the soaked dried porcini mushrooms,plus I used dried morelles ,and wood ear mushrooms as well.
Then layer of lasagne, then some Parma ham, then grated cheese,( should have been pecorino ,but there wasn't say to be had,so I used Manchego and Parmesan instead. Build up the layers ,and finish with the grated cheese. Will try and put up a picture providing it isn't wolfed down too fast for me to wrestle with the camera.