Going to Tresco was marvellous, white sands and turquoise sea, and above the island....sunshine! If I can manage it,I will try for a photo just to show what it was like.
Now I'm home again, and not doing much cooking, ,but yesterday I picked all the miserable red and yellow tomatoes remaining in the garden (those that hadn't gone black due to te rain) ,and stewed tham with lots of garlic,plus half a red pepper which was looking sorry for itself in the bottom of the fridge. Then pureed tham ,pushed the mix through a sieve, and now I have a nice container of really tasty sauce in the freezer.
I am thinking hard about what I will take for the presentation to the Stroke Group in early November, they tell me there could be over 100 people there, so maybe SOMEONE might be interested!
Quite a bit of entertaining next week, so watch this space.