Tuesday, 23 August 2011

Pissaladiere: This is a tart made with a pizza base and masses of softened onions spread over, you then create the criss cross pattern using anchovies and a black olive in the centre of each cross. It was cooked in a hot oven for 20 minutes and it can be served warm or cold. I have made this for my friend's party in 10 days time and so have put it in the freezer as I'm away next week!

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