Tuesday, 3 June 2014

Tuesday lunch.

Now this seems the wrong way round!  In case you wonder what on earth this is.... Salmon,with a tomato and garlic sauce, plus Chinese elements.,sesame oil, sesame seeds and some teriyaki marinade fish sauce, sesame, rice wine and a little salt and sugar. Then fried,and garnished with the tomato sauce, Mangetout pease,broad beans( which I had picked for me by friends at the weekend,and I podded  them, and removed the skins myself) and a few spring onions for garnish. 
We will have Jersey Royals potatoes,and I have done a huge plate of grilled vegetables, courgettes, aubergine,and red peppers,which can either be before ,or with the fish.
Finally I have made an Apricot Frangipane Tart which I had already put into the dining room. 

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