Saturday, 5 October 2013

Today's cake.

A complete make up of ingredients, but loosely asked on a Nigel Slater recipe,. I have used prunes, apricots and pistachio nuts, with ground almonds, lemon  zest and juice for sharpness,the normal 2 eggs,  and butter ,sugar and plain flour. A dense, moist cake  but very delicious. So any people through the door today, that I shall have to be making something else for tomorrow!  This is all that is left .

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