My grandson Douglas stayed last night and this morning we made two curries for lunch. A vegetable one with potatoes, carrots and peas with Cumin and one dried chilli. Also a chicken and tomato one with black pepper corns, a stick of cinnamon some cardamom pods ,cumin and salt cayenne and Garam Masala.
His choices, and they were tasty and not too fierce . With them we made a Cucumber Raita and had some Pappadums and Naan bread .plus of course, a shared can of lager.