Saturday, 26 November 2011

Haven't done much recently!

Just the normal cooking, but have a friend here tonight, and so I am giving her .....
Orange and beetroot marinated samon (a sort of gravad lax) with a creme fraiche ,diil and orange zest dressing, plus some rocket leaves;
then a tagine of lamb with butternut squash, leeks,onions and peppers both red and yellow, olives and prunes,with some tomatoes to give it some bulk in the sauce.Plus Moroccan spices naturally I am very fond of Ras al hanout which is mild and aromatic,and I have been brought 3 lots this year, with friends and family visiting Marrakech.
Have bought a ficelle from Waitrose, far nicer than I could make! and then some fresh pineapple and raspberries for later, if  we have room after the cheeses!
I always try to get  cheese from Roger Wilkins out beyond  Wedmore  when I'm staying with Tess.
He was featured on Jamie Oliver's Great British Food this week, for his cider ,rather than  cheese  A wonderfully atomospheric place, looking out over the Somerset Levels, towards  Glastonbury

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