My latest delicious treat.

Last weekend I had friends round here,and we had a Chinese takeaway. There was some of the Peking Duck left,so I was thinking what I could do with it.  So I decided to make a potted  meat, something my Mum used to do when we were children.

Diced a red onion,and a clove of garlic, sweated them in a pan with a little olive oil until they were transparent, then added a glut of red wine,and let that simmer away.

 Put in the meat,plus a small fillet of gineau fowl, as I was cooking a breast of the bird ,some Thyme,and a couple of slices of Parma Ham. Let this all amalgamate plus some salted butter and added seasoning, mostly pepper,as the ham was quite salty.  Oh, I forgot the most important and maybe unusual ingredient, there were some  Marron  Glacé left from after Christmas, so they were crumbled in as  well, to give a touch of sweetness.

Then it was whizzed in the food processor with some more butter ,and potted into two small containers. It was really tasty,and I have had it twice,with friends who have fine for lunch this week.

Can't show a picture, as it was all eaten!