The One Handed Cook

Saturday, 7 September 2013

This evening's supper, , tilapia fillets,with Spinach, tomato and spring onion, sautéed potatoes, and beans and carrots


Posted by The One Handed Cook at 19:17 No comments:
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Labels: A tasty supper dish on a cold evening.
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The One Handed Cook
Bristol, United Kingdom
Hello, I'm Jill. I'm starting this blog because it might interest people who find cooking difficult when physically challenged. I had a severe stroke 7 years ago, leaving me one handed. Cooking has always been important in my life, as a mother, a grandmother and a professional cook. Since my stroke it hasn't stopped me. But, I have had to find different ways of cooking. This blog will be a combination of dishes cooked by me and tips to help anyone with one hand. I look forward to reading your responses and comments and maybe your own tips and recipes. I wonder how many poeple use a belly clamp? I find it extremely useful for opening bottles ,tins with a ring pull opener,and jars. Also i frequently use a gadget for peeling and chopping vegetables. will post a pic of these as soon as I can get the camera sorted. Jill
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