Sunday, 18 May 2014

Homage to Europe.

Here is my lunch today, a mix of delicious bits and bobs, some  Chorizo slices,way out of date by 3months, but perfectly OK, two shallots, a red pepper, some  Jersey Royal new potatoes,just boiled for about 8 minutes,and some spinach that needed eating up. 
Put in the pan with a tiny drop of oil,pepper and salt, and here you are! 

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