My best ice cream ever.

It's just so simple, I had some double cream in the fridge that was nearing its past it date, so I beat it till this, added the similar amount of Greek Yoghurt,and 2 tablespoons of homemade lemon curd,and then drizzled some Damson purée into the mix, the purée was in the freezer,so I took about 3 tablespoons out to mix.  Freeze,and it never needs to be touched after that,as it freezes without any ice crystals forming, smooth and totally luscious. I.  Oops, I completely forgot to add that I also put in the seeds from a passion fruit to the mixture. 

Result is as shown