Carrot cake my way.

I decided to tweak the recipe a little,and used grated parsnip as well as grated carrot, plus some finely chopped fresh pineapple added to  the mix.  Came out moist and delicious, as you can see ,there's not  much left! 

Iced the top with a citrus mix, in fact it was some of the liquid from my lemon and lime marmalade