The salad has chopped red and orange tomatoes , marinated with olive oil and lemon juice, the red onion and chill are chopped finely. Then the herbs (lots of basil and mont ) are added when you want to eat, and the Feta cheese scattered on the top. With the remaining chickpeas, I made some hummus, but everyone knows what that looks like the only difference was that I put lime juice instead of lemon juice. It is just so Moreish......
The Creme de Mûres, I took some very overripe blackberries , slowly simmered them, and added sugar to taste, then about a wine glass full of red wine,plus a small shot of Brandy ,I simmered it till it had 
reduced and thickened slightly ,then bottled it.
It has made 250mls, not much,but a little will go a long way. Now of course, the bottle is the first picture instead of the salad.. Must remember to ask my grandchildren how to rectify this!
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