Still, I made a huge fish pie for yesterday's lunch, and then today did a chicken dish with pancetta,garlic,and onions plus porcini mushrooms and sour cherries . Potatoes with olive oil, garlic and rosemary, and then Claudia Roden's Clementine cake ,made with half a dozen eggs, boiled and bashed up clementines, sugar and ground almonds, done in the food processor,which is so easy, then cooked for an hour in a moderate oven. With it I did a compote of clementines and cranberries. Shared with my second granddaughter,and her friend who is at Uni here.
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