The weekend

Well, strictly speaking , to include Friday as well.
Having endured the road being up for three months, I had a visit from Barry,the fish an.he had some beautiful lemon sole fillets,which were huge,so around them(and only two for lunch) I pan fried the sole,and made a vegetable Risotto to go with it. Delicious!
Then we had an icecream ,made with whipped Cream, broken up meringues ,icing sugar,and some Kirsch to taste.this was frozen in a loaf tin, which makes it easier to cut,and was served with fresh pineapple ,mango pus a few blueberries for colour.
On Saturday I had more friends round, and this to end we had a smoked Haddock Chowder,with fish, leeks,potatoes milk and parsley,plus some homemade bread.
Then more of the icecream from the day before, but this time I added some cooked plums,but they had very little flavour,so I added some frozen fruits that were in the freezer. Puréed the fruits ,and then sieved it all to make a strong flavoured sauce.
As hey had ready had a big lunch, we didn't have anything else. Just a bottle of Prsecco.