Sunday lunch

Plum cake, served warm with Greek yoghurt and plum and apple sauce.
Plus mushroom and leek soup with homemade parsnip bread. Followed by Dover Sole pan fried with potatoes, sliced leeks and baby tomatoes, basil and chives snipped on at the point of serving. Made a red pepper sauce, which I managed to spill most of it onto the work top just after I had blended and sieved it. The stick blender fell over and knocked the jug over as well.
The trials of being a one handed cook!