My croissants, but not as quite good as Paul Hollywood's .

Needing lots of time,which I ran out of last night,so continued this morning.
Here they are, much smaller than the ones he has made, but they look OK. I had to roll and fold them so many times, but maybe that's because I am doing this one handed Have frozen the rest of the dough for another time,there seems to be an awful lot still to use.
A mess in the kitchen ...