It was so easy to Bung a couple of pieces of bacon under the grill , now I am thinking beautiful Mediterranean vegetables, pulses, grains... I haven't cut out fish, in the time I've been home, I have eaten it twice, the same with eggs.
So I have complete chickpea head on right now, and in the past 2 days I have made, Hummous, falafel, Fatinata, ( an Italian sort of pancake with rosemary chopped into it.) plus Channa Massala, some of which has gone into the freezer.
HAVE also made some watercress & spinach soup, but the stalks were so stringy on the watercress, they messed up my stick blender so much that I think I shall have to replace it! And I have done some pesto as there was some basil that needed using up quickly, AND I don't like to throw good food away EVER.
I wa given A Modern way to Cook, by Anna Jones, which is inspirinational, she also has a slot in the Guardian Cook recipe supplement on Saturdays at the moment. So I'm going to follow some of her recipes .
I shall post anything that looks remotely interesting?
