tag:blogger.com,1999:blog-1146680375451022161.post938195783597123328..comments2023-10-18T12:37:38.375+01:00Comments on The One Handed Cook: Trying to get to grips with the iPad.The One Handed Cookhttp://www.blogger.com/profile/03306349400801194812noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1146680375451022161.post-58612416915671890532012-04-13T08:05:15.479+01:002012-04-13T08:05:15.479+01:00Hello Jill. This is so good. I love your book bac...Hello Jill. This is so good. I love your book background. I also loved your delicious walnut bread. Do you use fresh or dried yeast? Will you share the recipe? I would like to have a go at making it. I made some chocolate ice cream yesterday(for a supper party next week) which we haven't tried yet. I have the most irritating ice cream maker - the lid is very difficult to get off. Do you use an ice cream maker or do it by hand? I do think the continuuous gentle beating makes a difference to the creamy texture but everytime I use mine I swear never to use it again! Lovely to meet you on Thursday. What terrific hosts they are. Judy JJudy Jnoreply@blogger.com